Sunday – Monday – $24.00 Three Course Menu

$24.00

Appetizer

Bibb Lettuce Salad
carrots, radishes, tomatoes, red onion
& a champagne vinaigrette
add blue brie cheese/ 2
Gazpacho Chopped Salad
heirloom tomatoes, english cucumbers,
avocado & bell peppers
Truffle Onion Soup
mushrooom hash
Entrees
Spicy Italian Sausage
shell pasta & broccoli rabe
Peruvian Roasted Chicken
yukon gold potato puree & arugula salad
Between the Buns
select any sandwich from our menu
Desserts
Your Choice
select any dessert from our menu
sweets under glass (+$6)