Dinner Menu
Small Bites
Moroccan Spiced Red Lentil Hummus/ 7
cucumbers, naan bread & chili oil
House Made Guacamole/ 7.5
patron infused pico de gallo
Bacon Wrapped Dates/ 6
w/ pistachios
Truffle Parmesan Popcorn/ 4.5
Deviled Eggs/ 5.5
w/ sriracha
Bites
Soup Du Jour
mmm. That sounds good.
ask your server for the daily selection
Truffle Onion Soup/ 8
with a mushroom hash
(not to be mistaken w/ french onion)
Chicken Wings/ 9
spicy buffalo or thai style
Molé Poblano Nachos/ 11.5
chicken, guacamole, sour cream
& pico de gallo
Jamaican Jerk Ribs/ 10
-smoked to order-
Tuna Sashimi/ 16
jalapenos, red onions & teriyaki aioli
on a tortilla
House Made Ricotta/ 8
fresh herbs, truffle honey & crostini
Chicken Liver Pâté / 10
housemade pate, pickled apples,
cranberry mustard & raisin-walnut bread
Steamed PEI Mussels/ 14.5
sauteed chorizo, onions, peppers & red pepper-sherry wine sauce
Steak Tartare/ 13
fried parsnips, pickled mustard seeds
salt cured egg yolk & mustard sauce
Rhode Island Style Calamari/ 11
cornmeal crust, garlic butter,
sundried tomatoes, hot cherry peppers
& banana peppers
Burrata & Figs/ 12
serrano ham, armangac glazed figs,
balsamic reduction, arugula & basil
Everything Green
Caesar Salad/ 7
with white anchovy by request
with a toad in the hole/ 10
(brioche bread, fontina, truffle oil & egg yolk)
Bibb Lettuce Salad/ 6
carrots, radishes, tomatoes, red
onion & a zinfandel vinaigrette
add blue brie cheese/ 2
Tricolor Salad/ 9
poached pears, crumbled gorgonzola, toasted walnuts & honey-poppy seed vinaigrette
Beet and Kale Salad/ 10
crispy speck, red onion, goat cheese, orange supreme, toasted pumpkin seeds & balsamic vinaigrette
Flatbreads
Gorgonzola, Fontina, Brie & Pear/ 16
onion spread, balsamic
reduction, arugula & walnut oil
Margarita/ 14
Shaved Brussel Sprout Flatbread/ 16
garlic cream, goat cheese, crispy speck, beets & truffle honey
BIG Bites
Truffle Mac ‘N Cheese/ 15.5
add lobster/ 6
add bolognese/ 4
Lamb Stew/ 24
red wine braised lamb, goat cheese polenta & baby carrots
Thomas Hooker
Battered Fish & Chips/ 17.5
Scallops & Pumpkin Risotto/ 27
sea scallops, root vegetables &
candied beets
Pan Seared 14oz N.Y. Strip/ 37
roasted mushrooms, wilted watercress & honey-walnut butter
Pappardelle alla Bolognese/ 19
chicken and pork ragu, basil pesto & house made ricotta
The “Heart Attack” Burger/ 49
domestic kobe beef, foie gras,
black truffles, brioche &
a truffle demi-glace dipping sauce
w/ a bottle of Darioush/ 200
Peruvian Roasted Chicken/ 17.5
yukon gold potato puree
& arugula salad
Miso-Maple Glazed Salmon/ 28
curried butternut squash puree,
quinoa, dried cherries & toasted pumpkin seeds
Korean Beef/ 25
tri tip, brown rice, baby bok choy
& korean BBQ sauce
on the side
Yukon Gold Potato Puree/ 5
Jalapeno Cole Slaw/ 4
Zucchini Fries/ 5
Bacon Roasted Brussel Sprouts/ 6.5
Pan Seared Wild Mushrooms/ 5.5
Sweet Potato Fries/ 4
NON-alcoholic
Hosmer Mountain Bottling Co.
Root Beer, Black Cherry or Cream Soda/ 3
Gosling’s Ginger Beer/ 2.5
Cheese Plate
Chef’s Selection of
Fine Local Cheeses
Pick 3 for $10/ all 5 for $16
Charcuterie
chef’s selection of cured meats w/ old fashioned mustard,
cornichons & country bread/ 15.5
Raw Bar
Daily Oysters
w/ raspberry mignonette
2.95/ piece
Between the Buns
all burgers served with fries & ‘slaw
(except for the salmon burger)
also available “in the grass”
(no bun, no fries over caesar or bibb salad)
Plain Jane Burger/ 12.75
lettuce, tomato, onion,
cheddar cheese & a pickle
The Blue Cheese Burger/ 15.5
blue cheese, new hampshire bacon, caramelized onion &
roasted pears
Au Poivre Burger/ 16
caramelized onions, swiss cheese, crushed black
peppercorns, cognac cream sauce & whole grain mustard
‘50’s Style Patty Melt/ 13.5
beef patty served on rye w/
caramelized onions & american cheese
French Dip/ 16
house made roast beef,
horseradish creme fraiche,
ciabatta & beef au jus
Turkey Burger/ 17
brie cheese, rosemary pesto, roasted chestnuts & pickled apple slaw
Philly Cheese Steak/ 15
shaved steak, onions, peppers
& american cheese on a sub roll
Miso Glazed Salmon Burger/ 15.5
kim chi, cucumbers, radish sprouts & a field green salad
BLT²/ 14.5
new hampshire bacon, tomato-
bacon jam, sliced tomato, frisee,
arugula & herbed mayo
Eggplant “Burger”/ 16
crispy eggplant, mozzarella & sundried tomato pesto
turkey burger available
upgrade to a domestic kobe burger/ 5
gluten free buns available/ 2