bloomfield-sunday-brunch

Bloomfield’s SUNDAY Brunch

SMALL BITES

RED LENTIL HUMMUS
morrocan spices, cucumbers, chili oil & naan

HOUSE MADE GUACAMOLE 7.5
patron infused pico de gallo

BACON WRAPPED DATES 6
w/ pistachio

TRUFFLE PARMESAN POPCORN 4.5

CHICKEN WINGS 9
spicy buffalo or thai style

PASTRAMI GRAVLAX 8
pastarami seasoned salmon, herbed
cream cheese, sundried tomatocaper
tapenade & rey toast


EVERYTHING GREEN
CAESAR SALAD 7
& a white anchovy upon request
add a toad in the hole
(brioche bread, fontina, truffle oil & egg yolk) 3

BIBB LETTUCE 6
carrots, radishes, red onions, tomatoes & zinfandel vinaigrette

TRI COLOR SALAD
poached pears, crumbled gorgonzola, toasted walnuts & honey-poppeyseed dressing

ROASTED BEET & KALE SALAD 10
red onion, orange, pumpkin seeds, balsamic vinaigrette & crispy speck

add on: chicken +6 / salmon +8
shrimp +8 / filet medallions +10


BRUNCH
STEAK & EGGS 21
6oz NY Strip, 3 eggs any style & potato hash

3 EGGS ANY STYLE 12
bacon or sausage, toast of your choice & potato hash

EGGS BENEDICT 13
2 poached eggs, english muffin, ham, hollandaise & potato hash

FILET BENEDICT 18
2 poached eggs, filet medallions english muffin, ham, hollandaise & potato hash

BREAKFAST NOODLES 12
fried eggs over udon noodles, julienned vegetables & peanut /ginger sauce

MONTE CRISTO 16
sourdough french toast, ham, swiss cheese, maple syrup, & poato hash
add egg +1

BELGIAN WAFFLE 12
seasonal fruit compote, maple syrup & whipped cream

BANANA BREAD PUDDING FRENCH TOAST 14
maple/bourbon syrup & whipped cream


Lunch-ish things

KOREAN BEEF 25
tri tip, brown rice, baby bok choy, & korean bbq sauce

LAMB STEW 24
red wine braised lamb, goat cheese polenta & baby carrots
THOMAS HOOKER BATTERED FISH & CHIPS 17.5
fries & ‘slaw

DAILY OYSTERS 2.95 / PP
w/ raspberry mignonette
(Minimum of 3 please)


BETWEEN THE BUNS
all burgers served with fries & ‘slaw
(except for the salmon burger)

PLAIN JANE BURGER 12.75
lettuce, tomato, onion,
cheddar cheese & a pickle

EGGPLANT BURGER 14
crispy eggplant, mozzarella
& sundried tomato pesto

BLT 14.5
bacon, tomato jam, sliced tomato,
frisee, arugula & herbed mayo

MISO GLAZED SALMON BURGER
kim chi, cucumber & radish sprouts
w/ a green salad

ALSO AVAILABLE:
“in the grass” = no bun, no fries
over caesar or bibb

substitute a turkey burger +2 upgrade to a domestic kobe burger +5 gluten free buns +2 upgrade to sweet potato, zucchini, truffle or parm fries $2


ON THE SIDE

MIXED POTATO HASH 4
TRUFFLE PARMESAN FRIES 5
TAYLOR HAM 4
APPLE SMOKED BACON 4
PORK SAUSAGE 4
TOASTED GLUTEN 3
sourdough, rye, english muffin or naan
GOAT CHEESE GRITS 4
FRUIT PLATE 6


 

DESSERTS
BANANA BREAD PUDDING 7
BROWN BUTTER POUND CAKE 8
EGGNOG CREME BRULEE 8
MEXICAN CHOCOLATE POT DE CREME 9
J. FOSTER’S SORBET OR
ICE CREAM 6
ask for daily selection
CHOCOLATE BOURBON MILKSHAKE 11


 

AFTERNOON COCKTAILS
Bloody bar
pick a mary, maria or peruvian house $9 // top shelf $11

Lillet & Rose Vesper 10
botanist gin, cucmber vodka, wild moon rose liqueur, lillet & soda water

Sparkling pear cocktail 9
zonin prosecco, pear puree & cocchi americano

Just a mimosa 9
zonin prosecco, gran marnier & really good o.j.

Pimm’s cup royale 10
pimm’s #1, hardy vsop, ram’s island lavender lemonade, angostura bitters, liqueur de peche & sparkling wine


 

* Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of food-born illness. In case of food allergies,notify your server prior to ordering.